Calamari is a culinary term that refers to a dish made from squid. Squid is a type of marine mollusk that has a soft body with a long, tubular shape and ten tentacles. Calamari is a popular seafood dish that is enjoyed in many parts of the world, especially in the Mediterranean region.
How to make Calamari?
Calamari can be prepared in many different ways, including deep-fried, grilled, sautéed, or stewed. It is often served with a variety of dipping sauces, such as aioli, marinara sauce, or tartar sauce. Some common preparations of calamari include stuffed calamari, calamari salad, and calamari rings.
Calamari Nutrition Facts
Calamari is a good source of protein and is low in fat and calories. It also contains vitamins and minerals such as vitamin B12, selenium, and zinc. However, some people may be allergic to squid, so it is important to be cautious when trying calamari for the first time.